Lilikoi Deviled Eggs

Lilikoi Deviled Eggs

It's not a true Easter celebration without deviled eggs!

For these Lilikoi Deviled Eggs, we've taken the classic recipe and added a tropical twist to it by adding in two of our fan favorite ingredients.

The Aunty Lilikoi Passion Fruit Mustard adds a mild spice with a sweet and fruity finish while Big Island Burn Pineapple Lilikoi Hot Sauce gives the filling a sweet and sour zing!

You won't want to pass up these protein-packed treats this Easter! And while we know that they are supposed to be served as apps, we won't tell if you put a few to the side to enjoy during the main course. 

Keep reading to get the recipe!

Ingredients

Method

  1. Peel the boiled eggs and cut them in half.
  2. Remove the yolks and place into a small mixing bowl.
  3. Add the remaining ingredients and mix until smooth.
  4. Scoop the egg mixture back into the egg whites.
  5. Garnish with a small sprig of chives
  6. Season with Salty Wahine Hawaiian Sea Salt and Rainbow Pepper

Read more

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