Hawaiian Paniolo Baked Beans

Hawaiian Paniolo Baked Beans

Looking for the perfect addition to your 4th of July Spread or any Summer BBQ?

Our Paniolo Baked Beans boast a savory, smoky flavor that will have everyone coming back for seconds – and yes, they feature delicious bacon!

This recipe highlights Da Kine Hawaiian Original Rub and Da Kine Hawaiian Smoky BBQ Sauce, complemented by the zesty Pineapple Mustard from Dip Into Paradise.

 

Ingredients

Method

  1. In a skillet cook bacon and onion until browned. Remove and drain bacon onion mixture on a paper towel.
  2. In another skillet, cook ground beef, remaining onion, and green bell peppers. Season with Da Kine Original Rub. Cook until ground beef is no longer pink.
  3. In a large foil pan add the 2 cans of baked beans, ground beef mixture, and bacon mixture. Stir to combine.
  4. Top the mixture with Da Kine Smoky BBQ Sauce, DIP Pineapple Mustard and Brown Sugar. Stir to combine well.
  5. Cover the foil pan with foil and bake at 350 for 1 hour. Sprinkle with chopped parsley
  6. Remove from the oven and serve warm!

 

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