Pineapple Spinach Salad

June 13, 2024

Written by Laurie Mattos

June 13, 2024

Written by Laurie Mattos

Kick summer off with a sweet and savory Pineapple Spinach Salad!

Pineapple Spinach Salad

Laurie Mattos

Rated 5.0 stars by 1 users

This quick, no-cook dish is perfect for breezy summer nights when you're craving something light and packed with flavor.

Our homemade pineapple macadamia dressing is made using authentic Hawaiian ingredients such as Pineapple Puree from Maui Fruit Jewels, Premium Macadamia Nut Oil from Maiden Hawaii, and Pineapple Mustard from Dip into Paradise.

The Pineapple Puree is made with just one single-ingredient (you guessed it -- it's pineapple 😜), so it's just as fresh as if you were to puree a pineapple yourself. The Premium Macadamia Nut Oil is a heart-healthy staple, grown and made locally, that adds richness to the dressing. The Pineapple Mustard adds an unexpected zing with its sweet and tangy flavor combination.

This mixture is drizzled over a beautiful green salad topped with walnuts for an added crunch!

Get the full recipe below.

Ingredients

For the dressing

6 TBSP Maui Fruit Jewels Pineapple Puree
4 TBSP Maiden Hawaii Macadamia Nut Oil
1 TBSP Apple Cider Vinegar
½ TBSP Dip Into Paradise Pineapple Mustard
1 tsp Lemon Juice
¼ tsp Salt
¼ tsp Ground Pepper
¼ tsp Minced Garlic

For the salad

1 Bag Fresh Spinach (about 10 oz)
6 oz Feta Cheese
1 cup Pineapple Chunks
1 cup Walnuts

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Directions

Combine all the dressing ingredients in a jar and shake until combined, set aside.
In a large salad bowl, add spinach, pineapple chunks, feta and walnuts. Toss.
Serve with dressing, either on the side or add to spinach mixture and toss.
Serve immediately!