Macadamia Nut Latte

Celebrate National Coffee Day with a Hawaiian Twist!

Is it really fall if you haven’t switched up your coffee lineup yet? While Pumpkin Spice might steal the spotlight every year (and yes, we admit we started sipping it early), today we’re raising our mugs to a unique alternative that’s just as cozy—with a touch of aloha.

Meet the Macadamia Nut Latte. Made with rich Hamakua Coast Premium Macadamia Orgeat and bold Hawaiian Finest Specialties Macadamia Nut Coffee, this latte brings nutty fall flavors together with a smooth island-inspired essence. Perfect for crisp mornings, cozy afternoons, or any time you need a warm pick-me-up.

Ingredients:

• 4 oz strong brewed Hawaiian Finest Specialties Macadamia Nut Coffee
• 1 cup whole milk (or dairy-free alternative)
• 1–2 tbsp Hamakua Coast Premium Macadamia Nut Orgeat (adjust to taste)

Instructions:

1. Brew a strong cup of Hawaiian Finest Specialties Macadamia Nut Coffee.
2. Stir 1 tbsp Macadamia Orgeat into your milk of choice.
3. Gently heat the milk—avoid boiling.
4. Froth the milk with a handheld frother or blender until light and airy.
5. Pour your brewed coffee into a favorite mug, then slowly top with the frothy macadamia milk.

Sip, savor, and celebrate National Coffee Day with this nutty fall favorite infused with the flavors of Hawaii.