4th of July Coconut Popsicles

June 19, 2024

Written by Laurie Mattos

June 19, 2024

Written by Laurie Mattos

Celebrate the 4th of July with our patriotic, tropical popsicles!

4th of July Coconut Popsicles

Laurie Mattos

Rated 5.0 stars by 1 users

Do you remember celebrating the 4th of July with those red, white, and blue bomb pops? Those are childhood memories I'm sure most of us will never forget! Honestly, there's nothing better than cooling off on the 4th with a fun-flavored popsicle! This year, we're changing things up a bit and swapping out the traditional 4th of July pop with one that's a little more tropical!

Our 4th of July Coconut Popsicles will hit the spot during your warm weather celebration. These creamy treats feature the NOH Coconut Milk Powder, which is an easy-to-use, just-add-water mix. The Lehua Honey with Vanilla Bean from Big Island Bees adds a smooth taste of pure vanilla beans with crystallized Hawaiian honey.

For those who prefer (or require) to go dairy-free, we also have a recipe for you!

Ingredients

For dairy popsicles

1 ¾ Cup NOH Coconut Milk
1 tsp Vanilla Extract
3 TBS Big Island Bees Lehua Honey with Vanilla Bean
¼ Cup Fresh Raspberries
¼ Cup Fresh Blueberries
¼ Cup Fresh Blackberries

For non-dairy popsicles

1 ¾ Cup Hawaii’s Best Hawaiian Coconut Syrup, prepared
1 tsp Vanilla Extract
3 TBS Big Island Bees Lehua Honey with Vanilla Bean
¼ Cup Fresh Raspberries
¼ Cup Fresh Blueberries
¼ Cup Fresh Blackberries

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Directions

In a small bowl, prepare coconut milk according to package directions.
Add vanilla extract and honey.
Add berries to 8 popsicle molds. Include each color berry to get the Red, White, Blue theme.
Add coconut milk mixture in each popsicle mold until each mold is full.
Add popsicle mold top and stick popsicle stick into each mold.
Put in the freezer for 5 hours or overnight.
Enjoy under the nighttime fireworks!