Tropical Bloody Mary with Hot Salt
We're treating Dad to a tropical cocktail this Father's Day with the Tropical Bloody Mary with Hot Salt. This recipe features a Hawaiian twist on the traditional brunch beverage and will make a great addition to your Father's Day festivities whether you're hosting a breakfast, brunch, or BBQ!
This includes the Pumehana Lilikoi Chili Pepper Sauce from Da Vine Foods. This is a sweet & savory mixture blended with lilikoi, mild sun-ripened chili peppers, and garlic. The Volcanic Seasoning and Rub from Ohana Spice Trading Company adds a kick of spice as well (warning: it contains cayenne and chili pepper 🥵) We top it all off with a spicy rim using Hot Salt from Hawaiian Hotties.
So, if Dad is a lover of spice this is the perfect treat to celebrate him this year!
- 1.5 oz of your favorite vodka
- 2 oz Bloody Mary mix
- 2.5 oz DaVine Foods Pumehana Lilikoi Chili Sauce
- .5 oz. fresh lemon juice *optional
- Two dashes of Ohana Spice Trading Co Volcanic Legend Seasoning
- 1 lime wedge
- Hawaiian Hotties Hot Salt
Choose as many garnishes as you desire -- or all of them! Ideas are celery sticks, bacon, olives, cocktail shrimp, or pickles
For the rim: On a small plate, add a thin layer of Hawaiian Hotties Hot salt. Use lime wedge to moisten the glass rim. Roll the rim in the Hot Salt. Set glass aside.
For the cocktail: In a cocktail shaker, combine the vodka, Bloody Mary mix and Pumehana Lilikoi Chili sauce and ice cubes. Shake to combine. Pour into prepared rimmed glass and garnish with the celery stick olives, bacon, shrimp, pickles - really anything you desire!