Mele Kalikimaka Mimosas
🍹 Mele Kalikimaka Mimosas 🍹
Raise a toast at this year’s holiday brunch with our festive and fruity tropical cocktail recipe.
Made with some of our favorite Hawaii-made ingredients, including:
🌴 The sweet, sweet Pineapple Syrup from Da Kine Hawaiian
🌴 The all-natural Guava Puree from Maui Fruit Jewels
🌴 The oh-so-fresh Lilikoi Wai Passion Fruit from Da Vine Hawaii
The Mele Kalikimaka Mimosa is guaranteed to add a touch of Aloha to your holiday gathering!
- 1 c Guava Puree
- 1 c Lilikoi Wai Puree
- 1/2 c Da Kine Hawaiian Pineapple Syrup
- 1/4 c Grand Marnier
- Bottle of Champagne
- Mix purees and syrup with Grand Marnier together in a pitcher
- Pour juice mixture into a glass up to a quarter full
- Top off with champagne or prosecco