Mele Kalikimaka Mimosas

🍹 Mele Kalikimaka Mimosas 🍹

Raise a toast to this festive and fruity holiday drink that uses Pineapple Syrup and Guava Puree from Maui Fruit Jewels and Lilikoi Wai Passion Fruit Puree from Da Vine Hawaii! 

Ingredients

• 1 c Guava Puree
• 1 c Lilikoi Wai Puree
• 1/2 c Da Kine Hawaiian Pineapple Syrup
• 1/4 c Grand Marnier
• Bottle of Champagne

Directions

1. Mix purees and syrup with Grand Marnier together in a pitcher
2. Pour juice mixture into a glass up to a quarter full
3. Top off with champagne or prosecco
4. Enjoy!