Maui Onion Garlic Mustard Salmon
Spring is the perfect time for air fryer recipes because they're quick, easy, and allow you to spend more time enjoying the fresh spring air and less time feeling stuck in the kitchen. While we love to cook, we also love embracing the beauty of the Spring season here in Hawaii!
This delicious, nutritious, and savory recipe for Maui Onion Garlic Mustard Salmon takes just twenty minutes AND 3 ingredients. The Maui Onion Garlic Mustard from our friends at Dip Into Paradise is made with onions that have long been considered among the best and most flavorful onions in the world! That being said, they bring a unique flavor of sweet and spicy to this tasty Hawaiian dish that you won't be able to resist.
Pair this main course with our Macadamia Nut & Wasabi Passion Mustard Brussel Sprouts for a well-balanced and wholesome Springtime meal.
And the best part of this recipe (besides the flavor, of course)? There's almost NO clean up!
- Four Salmon Fillets
- 1/2 c Dip Into Paradise Maui Onion Garlic Mustard - more if you want it saucy
- Salt & Pepper to taste
- Using parchment paper line air fryer.
- Spread mustard liberally over salmon fillets, season with salt and pepper
- Place fillets in air fryer and set on seafood cook setting.