Chocolate Hawaiian Cacao Nib Chia Pudding
Chocolate and chia are a match made in heaven with this Chocolate Hawaiian Cacao Nib Chia Pudding!
The Cocoa "Nibs" from Puna Chocolate Co. add a boost of antioxidants to this nutritious and satisfying recipe that makes a great breakfast, snack, or dessert. Mix in Big Island Bees Lehua Honey with Vanilla Bean for a lush balance of naturally added sweetness. Combined with Sol Remedies Holy Cacao Chocolate Superfood blend that both your body & tastes buds will rejoice!
Get the recipe below!
1/4 cup chia seeds
1 scoop chocolate protein powder
1 tablespoon Sol Remedies Holy Cacao
1 cup unsweetened Macadamia Nut Milk
1 tablespoon Puna Chocolate Single Source Hawaiian Cacao Nibs
- In a bowl, add chia seeds, protein powder, Sol Remedies Holy Cacao powder, macadamia nut milk and sweetener.
- Stir to combine and chill in refrigerator for 30 minutes.
- Stir mixture again and refrigerate for at least 2 hours before serving.
- Top with Puna Chocolate Hawaiian Cacao Nibs and Big Island Bees Lehua Honey with Vanilla Bean.
If you make this recipe, let us know by posting a picture on Instagram and tagging us @tastesofaloha