Lilikoi Buttered Mahi Mahi

Lilikoi Buttered Mahi Mahi

This recipe for Lilikoi Buttered Mahi Mahi is going to be your next summer staple!

Mahi Mahi is a tender, flaky and semi-sweet fish. We've complemented it with the flavors of the lilikoi and guava for a tropical twist you can enjoy on a warm night. 

The best part? Our Lilikoi Buttered Mahi Mahi uses just a few ingredients for big taste! 

We use the Dip Into Paradise Lilikoi Butter to add a subtle fruity taste, which we balance with a splash of Macadamia Nut Premium Oil from Maiden Hawaii Naturals for a nutty flavor. We add Salty Wahine's Guava Garlic Salt for an extra kick! 

Keep reading to get the recipe.

Ingredients

4 mahi mahi fillets
Salty Wahine Guava Garlic Salt to taste
2 Tbs Maiden Hawaii Macadamia Nut Premium Oil
1 clove garlic, minced
¼ cup Dip Into Paradise Lilikoi Butter
1 Tbs fresh parsley, chopped

Method

  1. Rinse the mahi mahi fillets with cold water and pat dry.
  2. Season the mahi-mahi fillets with Guava Garlic Salt on both sides.
  3. Heat on medium heat and add Macadamia Nut Oil.
  4. Add the mahi mahi fillets to the skillet and cook them for 4 minutes on each side until golden brown and cooked through.
  5. Remove from the skillet and let rest in a separate serving dish.
  6. In the same skillet, add garlic and lilikoi butter. Reduce the heat to medium-low and stir till bubbling.
  7. Spoon the sauce over the mahi mahi fillets and top with chopped fresh parsley.
  8. Serve Immediately

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