Hawaiian Mocha Overnight Oats

Overnight oats are one of our favorite grab-and-go breakfast recipes. We prepare them the night before so they're ready to eat as we head out the door in the morning! 

Overnight oats can be made with so many different toppings and mix-ins, and are meant to be enjoyed cold.

Today, we're sharing one of our favorite variations - Hawaiian Mocha Overnight Oats.

Hawaiian Mocha Overnight Oats are made with 100% Kona Coffee by Farmers Choice, Holy Cacao from Sol Remedies, and your favorite chocolate protein powder!

The Kona Coffee adds a rich flavor that wakes you up, while the Holy Cacao delivers essential vitamins and minerals that promote hormone balance, immune support, and mood support.

Along with being convenient and delicious, this recipe packs a powerful punch of health benefits! Keep reading for the full recipe. 

Ingredients

• 1/4 cup rolled oats
• 1 tbsp chia seeds
• 3/4 cup brewed Farmers Choice 100% Kona Coffee
• 1/2 cup Macadamia Nut Milk or any dairy alternative milk + more if needed more liquid
• 1 tbsp Sol Remedies Holy Cacao
• 1 serving your favorite chocolate protein powder

Method

1. In a jar, mix all ingredients except for protein powder.

2. Put in refrigerator overnight or minimum 3 hours.

3. Upon consuming, add in the protein powder and stir well.

4. If the mixture needs more liquid add up to 1/4 cup of dairy free milk until you get your desired consistency.

5. Add your fav toppings: mini choc chips, coconut, raspberries, bananas, etc

6. Enjoy

If you make this recipe, share it on Instagram and give us a tag @tastesofaloha! We love seeing our culinary creations come to life!