Macadamia Nut Stuffing with Pineapple
Savor the Flavors of Hawai’i with This Macadamia Nut & Pineapple Stuffing Recipe
Looking to elevate your holiday table with a unique twist? This Macadamia Nut & Pineapple Stuffing brings the vibrant flavors of Hawai’i to life in every bite! 🌺 Combining buttery macadamia nuts, sweet pineapple, and Maui onions, this dish perfectly balances savory and sweet—offering a taste of aloha for your Thanksgiving feast.
The secret to its irresistible flavor? Aloha Spice Alaea Red Hawaiian Sea Salt, which enhances the natural sweetness of the onions and adds a rich complexity to the dish. Kauai Gourmet Sea Salted Macadamia Nuts deliver a buttery crunch that makes this stuffing truly unforgettable. Both ingredients are sourced directly from Hawai’i, ensuring authentic island flavor.
Whether you’re hosting Thanksgiving or contributing a side dish to your family’s table, this recipe promises to be a showstopper. It’s the perfect blend of comfort and holiday cheer that will leave everyone asking for seconds.
Ingredients You’ll Need:
- 8 cups dry bread cubes (let fresh bread cubes sit out overnight to dry)
- 1 cup chopped celery
- ½ cup Maui sweet onion (or yellow onion)
- ½ cup unsalted butter
- ¼ tsp Aloha Spice 'Alaea Red Hawaiian Sea Salt
- ¼ tsp freshly ground pepper
- ½ tbsp dried sage
- ½ tsp crushed dried thyme
- 2 tbsp chopped fresh parsley
- ½ cup Kauai Gourmet Sea Salted Macadamia Nuts, roughly chopped
- ¼ cup fresh pineapple, diced
- ½ cup dried cranberries
- ½ cup tart green apple, diced
- ½ cup chicken broth (plus extra, if needed)
How to Make This Hawaiian-Inspired Stuffing:
Prepare the Bread Base: Place bread cubes in a large mixing bowl.
Cook the Veggies: In a large skillet, melt the butter over medium heat. Add celery and onions, cooking until tender and golden. Stir in the onion salt, pepper, thyme, and sage, allowing the flavors to meld for about a minute.
Combine the Ingredients: Transfer the celery and onion mixture to the bread cubes. Add the chopped apples, macadamia nuts, cranberries, and pineapple. Mix well.
Moisten the Mixture: Gradually pour in the chicken broth, stirring until the bread absorbs the liquid. Add more broth if needed to achieve the desired consistency.
Bake to Perfection: Grease a 3-quart casserole dish with butter and transfer the stuffing mixture into it. Cover with a lid and bake at 375°F (190°C) for 35 minutes. Remove the lid and bake for an additional 10-15 minutes to achieve a golden, crispy top.
This stuffing isn’t just a side dish—it’s a centerpiece of island-inspired flavor that will make your holiday meal unforgettable. Pair it with your favorite roasted turkey or serve it as a standalone dish for guests to enjoy.
Aloha and Happy Holiday Cooking!
