Macadamia Nut Eggnog Martini

Macadamia Nut Eggnog Martini

Aloha in a Glass: Macadamia Nut Eggnog Martini Recipe

The holidays are here, and it’s time to mix up a festive drink that brings the warmth of the islands to your holiday celebrations! Introducing the Macadamia Nut Eggnog Martini, a creamy, nutty cocktail with a touch of aloha. This indulgent drink uses Macadamia Nut Orgeat, a sweet and nutty syrup that elevates the classic eggnog martini to something truly special.

Whether you’re hosting a holiday gathering or just want to treat yourself to a tropical twist on tradition, this cocktail is sure to impress. Let’s shake it up!

Macadamia Nut Eggnog Martini Recipe

Servings: 1

Ingredients:

Instructions:

  1. Prepare the Glass:
    Rim a martini glass with crushed macadamia nuts. To do this, dip the rim in a bit of eggnog, then press into a plate of crushed nuts.

  2. Mix the Martini:
    In a cocktail shaker, combine vanilla vodka, Hamakua Coast Premium Macadamia Nut Orgeat, eggnog, and amaretto (if using). Add ice and shake well until chilled.

  3. Strain and Serve:
    Strain the mixture into the prepared martini glass.

  4. Garnish:
    Sprinkle ground nutmeg and crushed macadamia nuts on top for that classic eggnog flair.

  5. Sip and Enjoy:
    Raise your glass, and enjoy the perfect blend of creamy, nutty, and festive flavors!

Why You’ll Love This Martini

  • Hamakua Coast Premium Macadamia Nut Orgeat: This syrup brings a smooth, nutty flavor that pairs perfectly with the rich creaminess of eggnog. It’s the secret ingredient that makes this martini stand out.
  • Tropical Holiday Vibes: The macadamia nut essence transports you to the Hawaiian islands, no matter where you’re celebrating.
  • Easy to Make: With just a few ingredients, you can whip up a luxurious cocktail in minutes.

Cheers to a holiday season filled with delicious drinks, warm gatherings, and a taste of the islands. Mix up this Macadamia Nut Eggnog Martini for your next celebration.

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