Honey Lime Fruit Salad with Wai Meli Macadamia Nut Blossom Honey

A Refreshing Island-Inspired Treat

Bring the flavors of Hawai‘i to your table with this tropical fruit salad drizzled with a honey-lime glaze made with  Wai Meli Macadamia Nut Blossom Honey. The delicate floral notes of the honey pair perfectly with the tartness of lime and the vibrant freshness of tropical fruit. Perfect for brunch, potlucks, or a healthy anytime snack!

INGREDIENTS

For the Fruit Salad:

• 1 cup fresh pineapple, chopped
• 1 cup mango, diced
• 1 cup strawberries, hulled and halved
• 1 cup blueberries
• 1 kiwi, peeled and sliced
• 1 banana, sliced (optional – add just before serving)
• Fresh mint leaves for garnish (optional)

For the Honey Lime Glaze:

• 3 tablespoons Wai Meli Macadamia Nut Blossom Honey
• Juice of 2 limes
• Zest of 1 lime
• Pinch of sea salt

METHOD

1. Make the glaze:
   In a small bowl, whisk together the Wai Meli Macadamia Nut Blossom Honey, lime juice, lime zest, and a pinch of sea salt until smooth.
2. Prep the fruit:
   Wash, peel, and slice all your fruit into bite-sized pieces. Gently combine in a large mixing bowl.
3. Toss with glaze:
   Drizzle the honey lime glaze over the fruit. Gently toss to coat every piece in that golden, citrusy shine.
4. Chill & serve:
   Cover and refrigerate for at least 30 minutes to let the flavors meld. Just before serving, garnish with fresh mint leaves if desired.

VARIATIONS

• Add papaya, lychee, or dragonfruit for extra tropical flair.
• A sprinkle of toasted coconut or chopped macadamia nuts adds a delicious crunch.
• Want extra wow? Serve in a hollowed-out pineapple for a beautiful presentation!

Enjoy