Coconut Guava Bread Pudding

Welcome Fall with a Taste of Aloha 

Fall is here—the season of cozy gatherings, warm desserts, and comforting flavors. While pumpkin spice often takes the spotlight, we’re bringing a taste of the islands to your autumn table with our Coconut Guava Bread Pudding.

This dessert combines the creamy richness of coconut with the tangy sweetness of guava, creating a warm, island-inspired treat that feels right at home on any fall dessert spread. Perfect for family dinners, holiday celebrations, or simply enjoying with a hot cup of Hawaiian coffee, it’s a unique way to savor the season.

The magic starts with Hawaii’s Best Creamy Coconut Bread Pudding Mix, blended with buttery bread cubes and studded with Maui Fruit Jewels’ Guava Paste, made from Hawaii-grown guavas. To finish, a drizzle of Dip into Paradise Coconut Syrup adds a golden, silky sweetness that ties it all together.

Coconut Guava Bread Pudding Recipe

INGREDIENTS:

• 1 package Hawaii’s Best Creamy Coconut Bread Pudding Mix
• 9 slices of bread (day-old or fresh)
• 2 cups water
• 4 large eggs, beaten
• 3 tbsp salted butter
• 1/2 cup Maui Fruit Jewels Guava Paste, cubed (+ extra for garnish)
• Dip into Paradise Coconut Syrup (for drizzling)

METHOD:

1. Prepare the bread pudding according to the package instructions.
2. While prepping the bread, fold in 1/2 cup of cubed guava paste with the bread cubes.
3. Continue following the package directions to bake the bread pudding.
4. Once baked, top with extra guava paste cubes and drizzle generously with Dip into Paradise Coconut Syrup.
5. Serve warm and enjoy a fall dessert with a Hawaiian flair!

Serving Suggestion: Pair your warm Coconut Guava Bread Pudding with a steaming cup of Hawaiian Fall Flavored Coffee—Pumpkin Pie, Caramel Macnut Crunch, Banana Bread, or Buttered Rum—for the ultimate seasonal indulgence. Add a scoop of vanilla ice cream for extra cozy comfort.