Pineapple Coleslaw

Get summer started with our Pineapple Coleslaw recipe! This can't-be-beat side dish is just the thing you need for a tropical BBQ. 

Our creamy coleslaw features our Hawaiian-style coleslaw dressing. This tangy and tart delight is made with a few of our Island favorites, including the Habanero Mustard from Aunty Lilikoi and Pineapple Puree from Maui Fruit Jewels. We add extra crunch to the slaw with Organic Macadamia Nuts from Island Harvest.

Ready to impress your guests at your next cookout with authentic Tastes of Aloha? Keep reading to get the recipe!

Ingredients

• 1 bag pre-packaged chopped coleslaw mix

• 3/4 cup plain Greek yogurt

• 1 tbsp Aunty Lilikoi Habanero Mustard

• 1 tbsp Apple Cider Vinegar

• 2 tbsp Maui Fruit Jewels Pineapple Puree

• 1 cup pineapple tidbits, drained

• 3 tbsp Island Harvest Organic Macadamia Nuts

• Salt and Pepper to taste

Method

Mix the Greek yogurt, mustard, vinegar, and pineapple puree until smooth. Combine this dressing with the coleslaw mix, pineapple tidbits, and macadamia nuts. Chill before serving.