Mochiko Chicken with Hawaiian Honey Mustard Dipping Sauce

Mochiko Chicken with Hawaiian Honey Mustard Dipping Sauce

Mochiko chicken is a Hawaiian dish that features deep-fried chicken coated in mochiko rice flour (also known as sweet rice flour). 

We're featuring the Mochiko Chicken Mix from Hawaii's Best in this sweet and crunchy recipe. This easy-to-use mixture is made in Hawaii and will quickly become one of your pantry staples! 

And what's chicken without a delicious dipping sauce to go with it?

Because we'd hate to leave you hanging without one, we're sharing our top-secret recipe for honey mustard dipping sauce -- the Hawaiian way. This two-ingredient sauce is a heavenly blend of Macadamia Honey Mustard from Old Hawaiian Recipe and mayonnaise. 

Keep reading to get the full details on this classic recipe! 

Ingredients

For the Mochiko Chicken:

For the Honey Mustard Dipping Sauce: 

Method

For the Mochiko Chicken: Follow the package instructions.

For the Honey Mustard Dipping Sauce: Add mustard and mayonnaise to a small dish. Mix well and taste. Serve as alongside your Hawaiian Mochiko Chicken!

 

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