Mango Butter Shrimp

Mango Butter Shrimp

Our Mango Butter Shrimp will make hitting your protein goals simple (and delicious!) 

Our Mango Butter Shrimp is a tangy, tropical dish that will give you a boost of antioxidants and is low in calories!

For this recipe, we’re featuring the Mango Butter from Dip into Paradise and Premium Macadamia Culinary Oil from Maiden Hawaii Naturals for a delicious Hawaiian flavor.

Keep reading to get the details. 

Ingredients

Method

  1. Add salt, pepper, macadamia nut oil, and minced garlic to shrimp in a large bowl. Toss to coat.
  2. In a large saucepan, add shrimp. Cook for 1 minute and add mango butter. Cook for another minute or until shrimp have turned pink and begin to curl up slightly. Remove from heat.
  3. Add to a serving dish and garnish with parsley. Serve over noodles or rice.

Read more

Strawberry Haupia Pudding

Strawberry Haupia Pudding

Mango BBQ Ribs

Mango BBQ Ribs

Hamakua Calamansi Pie

Hamakua Calamansi Pie

Comments

Be the first to comment.
All comments are moderated before being published.