Kona Coffee Martini
If you love a little perk with your holiday drinks, then this Kona Coffee Martini Recipe is for you! Read on for this classic martini recipe with a Hawaiian twist.
This recipe features a decadent coffee base (we recommend this one) mixed with your favorite vodka. It gets even better when you add in Da Kine Hawaiian's Kona Coffee infused syrup that's made in Hawai'i - and is gluten free.
Believe us when we say this Hawaiian martini is going to be the center of attention at your holiday cocktail party this year.
- 1.25 oz of your favorite vodka - for a Holiday twist - try a peppermint infused vodka
- 1 oz Hot Kona Coffee or your favorite coffee
- .30 oz of Da Kine Hawaiian Kona Coffee Syrup or to taste
Combine all ingredients in a cocktail shaker, shake with ice and fine strain into chilled martini glass. Garnish with three coffee beans.
For an extra touch of deliciousness that will satisfy your holiday sweet tooth, enjoy with Farmers Choice Chocolate Covered Coffee Beans! Cheers!