Banana Macadamia Nut Pancakes with Haupia Macadamia Nut Sauce

13 days ago

Written by Laurie Mattos

Banana Macadamia Nut Pancakes with Haupia Macadamia Nut Sauce

13 days ago

Written by Laurie Mattos

Our Banana Macadamia Nut Pancakes are so simple to make! A delicious combination of Banana Macadamia Nut Pancake Mix with our homemade coconutty Haupia Macadamia Nut Sauce to finish the tropical taste!

Banana Macadamia Nut Pancakes with Haupia Macadamia Nut Sauce

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Bananas and macadamia nuts are a match-made-in-breakfast-heaven, and this recipe proves that!

Start your day off on a tropical foot with our banana macadamia nut pancakes that are made even sweeter when they're finished with haupia macadamia nut sauce!

This recipe features Hawaii's Finest Specialties Banana Macadamia Nut Pancake Mix, which is a pancake and waffle mix infused with the warm flavors of banana macadamia nut bread. We then whip up a homemade haupia macnut sauce using Organic Island Harvest Sea Salted Macadamia Nuts and your favorite coconut sugar!

Here are a few fun facts about bananas & macnuts:

🌴Macadamia nuts aren't actually native to Hawaii, but Australia!

🌴Macadamia nuts weren't even commercially farmed here until the 1920's!

🌴Macadamia nuts are great for heart health, and are even proven to lower cholesterol!

🍌There are over 140 species of bananas found in Hawaii

🍌The ‘Blue Java’ banana is known for its ice cream like flavor 😍

🍌 In ancient times, women were forbidden to eat bananas 🤯

🍌 In 2020, the Hawaiian banana production was estimated at $5.0 million!!

Keep reading to get the reicpe!

Ingredients

1 package Hawaii’s Finest Banana Macadamia Nut Pancakes
1 cup Island Harvest Organic Macadamia Nuts with Sea Salt
1 tablespoon butter
2 tablespoons flour
1 cup whole milk
1 cup cream
3 tablespoons of your favorite coconut sugar
1 teaspoon kosher salt
2 teaspoons vanilla extract
¾ teaspoon lemon juice

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Directions

Prepare the pancakes according to package directions.

For the haupia macnut sauce

Grind macadamia nuts in a food processor until fine. Place nuts into a medium saucepan and fry over medium high heat for 5 min or until fragrant. Remove from pan, and set aside.
Lower heat to medium and add the butter, stirring until melted. Stir in flour and cook 1 min. Slowly pour in milk and cream, constantly whisking the whole time. Add sugar, salt, vanilla to the pan. Cook 5 min or until thickened, stirring constantly. Stir in lemon juice and half of the ground macadamias.
Pour sauce into a serving dish. Serve warm and sprinkle remaining ground macadamia nuts on top of each serving.