Tropical Passion Fruit Coleslaw

Crisp, colorful, and kissed with the sweet-tart flavor of lilikoi (passion fruit)!

This tropical slaw brings together crunchy veggies, creamy dressing, and the irresistible tang of passion fruit syrup. A perfect pairing for grilled meats, fish tacos, or your Hawaiian-style BBQ spread.

INGREDIENTS

For the Slaw:

• 2 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 cup shredded carrots
• 1/2 cup chopped fresh pineapple (optional for extra tropical flair)
• 1/4 cup chopped cilantro
• 2 green onions, thinly sliced

For the Dressing:

• 1/4 cup mayonnaise
• 2 tbsp plain Greek yogurt or sour cream
• 2 tbsp Dip into Paradise Lilikoi Syrup
• 1 tbsp rice vinegar (or apple cider vinegar)
• 1 tsp Dijon mustard
• Salt & pepper to taste

METHOD:

1. Prep the Veggies:
   In a large mixing bowl, combine cabbage, carrots, pineapple (if using), cilantro, and green onions.
2. Make the Dressing:
   In a small bowl, whisk together the mayonnaise, yogurt, passion fruit syrup, vinegar, and Dijon mustard. Season with salt and pepper to taste.
3. Toss & Chill:
   Pour the dressing over the slaw and toss until evenly coated. Cover and refrigerate for at least 30 minutes to let the flavors meld.
4. Serve:
   Give it a final toss before serving. Garnish with extra cilantro or a sprinkle of toasted coconut for a fun island touch.

Serving Tip:
This coleslaw pairs beautifully with your 4th of July BBQ Spread, Pulled Pork Sliders and Fish Tacos!