Mochiko Chicken with Hawaiian Honey Mustard Dipping Sauce

Mochiko Chicken with Hawaiian Honey Mustard Dipping Sauce

Mochiko chicken is a Hawaiian dish that features deep-fried chicken coated in mochiko rice flour (also known as sweet rice flour). 

We're featuring the Mochiko Chicken Mix from Hawaii's Best in this sweet and crunchy recipe. This easy-to-use mixture is made in Hawaii and will quickly become one of your pantry staples! 

And what's chicken without a delicious dipping sauce to go with it?

Because we'd hate to leave you hanging without one, we're sharing our top-secret recipe for honey mustard dipping sauce -- the Hawaiian way. This two-ingredient sauce is a heavenly blend of Macadamia Honey Mustard from Old Hawaiian Recipe and mayonnaise. 

Keep reading to get the full details on this classic recipe! 

Ingredients

For the Mochiko Chicken:

For the Honey Mustard Dipping Sauce: 

Method

For the Mochiko Chicken: Follow the package instructions.

For the Honey Mustard Dipping Sauce: Add mustard and mayonnaise to a small dish. Mix well and taste. Serve as alongside your Hawaiian Mochiko Chicken!

 

Read more

Hibiscus Mamaki Spritzer

Hibiscus Mamaki Spritzer

Macadamia Nut Eggnog Martini

Macadamia Nut Eggnog Martini

Lilikoi Ginger Sorbet

Lilikoi Ginger Sorbet

Comments

Be the first to comment.
All comments are moderated before being published.