Maui Onion Ham & Cheese Sliders

Looking to host a gathering in the near future? 

Try these Maui Onion Ham & Cheese Sliders! They're a great crowd-pleasing option for your main course that will leave a tropical impression on your guests. 

This Hawaiian twist on the run-of-the-mill slider recipe features Maui Onion Garlic Mustard from Dip Into Paradise, which gives these sliders a taste of flavorful onions and a boost of spice without any artificial ingredients.

Keep reading to get the recipe and let us know what you think when you make them!

Ingredients

• 12 Hawaiian Sweet Rolls
• 1/2 cup melted butter
• 1 tablespoon Dip Into Paradise Maui Onion Garlic Mustard
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Salty Wahine Island Volcano Seasoning
• 1/2 tablespoon minced garlic
• 1/2 pound thinly sliced cooked deli ham
• 6 slices thinly sliced Swiss cheese

Method

1. Preheat oven to 350°F
2. Slice Hawaiian sweet rolls in half using a bread knife.
3. Place bottoms into an 8x8 baking pan coated with cooking spray
4. In a bowl, mix together butter, Maui Onion Garlic Mustard, Worcestershire sauce, Island Volcano Seasoning and minced garlic
5. Brush a few tablespoons of the butter mixture onto the bottom of the rolls.
6. Layer 3 slices of ham onto the rolls.
7. Layer Swiss cheese onto ham layer
8. Top with remaining ham slices.
9. Place the top of Hawaiian sweet rolls onto the filling mixture.
10. Brush the remaining butter mixture on the top of the rolls
11. Cover loosely with foil
12. Bake until lightly browned and cheese has melted
13. Cut into individual rolls through the ham and cheese layers to serve

Serve immediately and enjoy!