Sweet & Savory Guava Chicken

If you love the perfect balance of sweet, tangy, and savory flavors, this Guava Chicken recipe is a must-try! Infused with the tropical taste of Maui Fruit Jewels Guava Puree, this dish takes your taste buds on a flavorful journey. The combination of soy sauce, oyster sauce, and Chinese Five Spice creates a delicious umami depth, while the guava adds a subtle sweetness that caramelizes beautifully when baked.

Ingredients:

• 5 lb boneless, skinless chicken thighs
• 6 oz Maui Fruit Jewels Guava Puree
• ½ cup sugar
• ½ cup ketchup
• ½ cup soy sauce
• ½ cup oyster sauce
• 1 teaspoon salt
• ¼ teaspoon Chinese Five Spice
• 2 cloves garlic, minced
• Cilantro or Parsley for garnish

Instructions:

1. Prepare the Marinade: In a bowl, combine Maui Fruit Jewels Guava Puree, sugar, ketchup, soy sauce, oyster sauce, salt, Chinese Five Spice, and minced garlic. Stir well until fully mixed.
2. Marinate the Chicken: Place the chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 2 hours (or overnight for maximum flavor).
3. Preheat the Oven: Set your oven to 375°F (190°C).
4. Bake the Chicken: Remove the chicken from the marinade and arrange it in a baking dish. Bake for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the outside is caramelized and slightly crispy.
5. Serve & Enjoy: Let the chicken rest for a few minutes before serving. Sprinkle cilantro over chicken for garnish and pair it with steamed rice, grilled veggies, or a fresh tropical salad for a complete meal.

This Guava Chicken is a fantastic way to bring a taste of the islands to your kitchen. Whether you're making it for a family dinner or a festive gathering, the flavors will transport you straight to paradise.