Paniolo Baked Beans with a Hawaiian Kick

A bold and smoky side dish perfect for your 4th of July spread or any summer BBQ!

These hearty baked beans are loaded with savory bacon, seasoned beef, and layered with sweet, tangy island flavor—thanks to Aloha Spice Hanapepe Smokey Coffee Rub, Old Hawaiian Recipe Kiawe Smoke BBQ Sauce, and the vibrant Pineapple Mustard from Dip Into Paradise.

INGREDIENTS:

• ½ lb bacon, chopped into bite-sized pieces
• 1 medium onion, diced (divided in half)
• ½ medium green bell pepper, diced
• 1 lb ground beef
• 3 tbsp Aloha Spice Hanapepe Smokey Coffee Rub
• 2 (15 oz) cans of your favorite baked beans
• ¾ cup Old Hawaiian Recipe Kiawe Smoke BBQ Sauce
• ⅓ cup Dip Into Paradise Pineapple Mustard
• ¼ cup brown sugar
• Chopped parsley, for garnish

INSTRUCTIONS:

1. Cook the Bacon:
   In a skillet over medium heat, cook bacon with half the diced onion until crisp and golden. Transfer the bacon-onion mixture to a paper towel-lined plate to drain.
2. Brown the Beef:
   In a separate skillet, sauté the ground beef with the remaining onion and green bell pepper. Season with Aloha Spice Hanapepe Smokey Coffee Rub and cook until beef is no longer pink. Drain excess fat if needed.
3. Combine Ingredients:
   In a large foil or baking pan, add baked beans, beef mixture, and bacon mixture. Stir to mix well.
4. Flavor Boost:
   Add Old Hawaiian Recipe Kiawe Smoke BBQ Sauce, Dip Into Paradise Pineapple Mustard, and brown sugar. Stir thoroughly to combine.
5. Bake:
   Cover the pan with foil and bake at 350°F (175°C) for 1 hour.
6. Garnish & Serve:
   Remove from oven, sprinkle with chopped parsley, and serve warm.

Tip: This recipe is easy to double for a crowd and even better the next day!