Grilled Bratwurst with Pineapple Mustard

Easy, flavorful, and perfect for warm summer nights.

Fire up the grill and grab a cold one—this island-inspired bratwurst recipe is as easy as it is delicious. With just 5 simple ingredients and under 25 minutes of cooking time, it’s your new go-to for laid-back BBQs and casual dinners on the lanai.

The star of the show? Pineapple Mustard from Dip Into Paradise—it brings a tangy, tropical zing that takes these brats to the next level.

INGREDIENTS

• 1 package bratwurst (5 sausages)
• 2 (12 oz) bottles domestic lager beer
• 1 large white onion, thinly sliced
• 5 tsp Dip Into Paradise Pineapple Mustard
• 5 Hoagie Rolls

INSTRUCTIONS

1. Simmer the Brats:
   In a large pot, combine bratwurst, sliced onion, and beer—enough to fully cover the sausages. Bring to a gentle simmer (avoid boiling). Let brats cook for 10–15 minutes, or until plump and opaque.
2. Grill to Finish:
   Preheat grill to medium-high. Using tongs, transfer bratwurst from the pot to the grill. Cook for about 5 minutes per side, turning occasionally, until browned and lightly crisp.
3. Serve with Aloha:
   Place brats in hoagie rolls and top generously with Dip Into Paradise Pineapple Mustard. 

 Pro Tip: Pair these tropical brats with a Hibiscus Roselle Spritzer or a classic Mai Tai for the ultimate island-style BBQ night!