Chocolate Coconut Peanut Butter Balls

March 5, 2024

Written by Laurie Mattos

March 5, 2024

Written by Laurie Mattos

A sweet springtime treat made with delicious chocolate and Hawaiian coconut peanut butter!

Chocolate Coconut Peanut Butter Balls

Laurie Mattos

Rated 3.7 stars by 3 users

Our chocolate coconut peanut butter balls are the perfect dessert to bring to your Easter or springtime celebration.

These easy-to-make treats require just four ingredients using a customer favorite: North Shore Goodies Coconut Peanut Butter. This scrumptious peanut butter is made using locally grown coconuts from Oahu and peanuts grown on the Big Island of Hawaii. Warning: It's going to be hard NOT to eat the entire jar with a spoon but be sure to save some for your Chocolate Coconut Peanut Butter Balls.

If you're not a huge coconut fan, you can substitute the flavor for any of our other varieties such as Coffee or Banana!

Get the full recipe below!

Ingredients

1/2 stick of butter
1 cup of powdered sugar
12 oz bag of semi-sweet or milk chocolate chips
½ cup North Shore Goodies Coconut Peanut Butter

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Directions

Mix peanut butter and softened butter together in a mixing bowl. Add in powdered sugar slowly until fully combined. Cover and refrigerate for 15 minutes until firm.
Shape dough into 1-inch balls and place on a baking sheet. Cover and refrigerate for 30 minutes.
Melt the chocolate chips according to package instructions.
Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Let excess chocolate to drip off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.

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Chocolate Coconut Peanut Butter Balls

Chocolate Coconut Peanut Butter Balls

Ingredients

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