Red Velvet Macadamia Pancakes with Vanilla Haupia Syrup

February 13, 2024

Written by Laurie Mattos

Red Velvet Macadamia Pancakes with Vanilla Haupia Syrup

February 13, 2024

Written by Laurie Mattos

Rich and delicious pancakes made with red velvet macadamia nut mix drizzled with sweet vanilla haupia syrup.

Red Velvet Macadamia Nut Pancakes with Vanilla Haupia Syrup

Laurie Mattos

Rated 5.0 stars by 1 users

The sweetest way to celebrate Valentine's Day morning!

Our Red Velvet Macadamia Nut Pancakes are rich, delicious, festive, and finished with a sweet Vanilla Haupia Syrup drizzle.

These are made with the Red Velvet Macadamia Nut Pancake Mix from Da Kine for a mix-and-make breakfast. Then, we use Hawaii's Best Coconut Syrup for the finishing touch.

Serving Suggestion: Use a heat-safe cookie cutter to make heart-shaped pancakes. Serve with heat-shaped strawberries.

Ingredients

1 package Da Kine Red Velvet macadamia nut pancakes
Strawberries for garnish

Vanilla Haupia Syrup

2 packages 4oz Hawaii’s Best Coconut Syrup
1-1/2 Cups of Water

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Directions

Make pancakes according to package directions.

For Vanilla Haupia Syrup

Bring water to a vigorous boil. Whisk dry mix (entire bag) into boiling water.
Remove pot from heat after syrup starts to thicken.
Add 2 Tablespoon Salted Butter (Melted).
Add 1 teaspoon of Vanilla Extract.
Continue to whisk syrup until mixture is smooth.
Pour into dish or bowl and serve warm or chilled.
Serve pancakes on platter and drizzle with sauce.
Add strawberries for garnish.

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Red Velvet Macadamia Pancakes with Vanilla Haupia Syrup