Hawaiian Pumpkin Crunch
Hawaiian Pumpkin Crunch: A Fall Dessert with Island Vibes
As the leaves change and the air turns crisp, there's no better way to embrace the fall season than with a cozy, flavorful dessert that brings a little tropical warmth to your table. Say ALOHA to Hawaiian Pumpkin Crunch — a delightful twist on the classic pumpkin dessert, combining the creamy richness of pumpkin with the satisfying crunch of Island Harvest Organic Macadamia Nuts.
This easy-to-make dessert is perfect for gatherings, family dinners, or just a special treat for yourself. Forget walnuts—this recipe uses buttery, golden macadamia nuts to give it that Hawaiian flair. Ready to bake your new fall favorite? Let's dive in!
INGREDIENTS
Pumpkin Layer:
- 1 (15 ounce) can pumpkin puree GET HERE
- 1 (12 ounce) can evaporated milk
- 3 eggs
- 1 cup sugar
- ½ teaspoon cinnamon GET HERE
For the Crust:
- 1 box (15.25 oz) yellow cake mix GET HERE
- 1 box (3.4 oz) instant vanilla pudding mix
- 1 cup chopped Island Harvest Organic Macadamia Nuts
- 1 cup melted butter
For the Top Layer:
- Whipped topping
- Extra macadamia nuts and a sprinkle of pumpkin spice (optional)
METHOD
1. Prepare the Pumpkin Layer:
- In a mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, and cinnamon. Stir until well mixed.
- Pour the mixture into a greased, parchment paper-lined 9x13 cake pan.
2. Create the Crust:
- Evenly spread the dry yellow cake mix over the pumpkin batter.
- Sprinkle the instant vanilla pudding mix on top of the cake mix layer.
- Add a generous amount of chopped macadamia nuts.
3. The Magic Touch:
- Pour the melted butter over the entire dish, making sure it seeps into the cracks and covers the top.
- Bake at 350°F for 50 minutes, or until golden and the edges start to pull away from the pan.
4. Cool & Serve:
- Once out of the oven, let it cool completely. Loosen the sides of the pumpkin crunch from the pan with a knife.
- Invert the pan onto a platter, flipping the dessert so the cake mix layer becomes the crust on the bottom.
- Top with a layer of whipped cream, and for extra flair, garnish with more chopped macadamia nuts and a light sprinkle of pumpkin spice.
5. Enjoy!
- Slice into squares and serve this dreamy dessert with a side of coffee or tea for the ultimate fall indulgence.
Why Macadamia Nuts?
We swapped out the usual walnuts for Island Harvest Organic Macadamia Nuts —and it’s a game-changer! These rich, buttery nuts complement the creamy pumpkin filling and add the perfect crunch to every bite. Plus, they’re organic and harvested right here in Hawaii, bringing a little island sunshine to your kitchen, no matter where you are.
Whether you’re hosting a fall party or just want to treat yourself to something special, this Hawaiian Pumpkin Crunch will soon become your go-to dessert. Ready to try it for yourself? Make sure to get your Island Harvest Organic Macadamia Nuts and dive into the warm, comforting flavors of fall with an island twist.
Get Baking & Enjoy a Taste of the Islands this Fall!
