Grilled Hawaiian Pineapple with Hawaiian Sugar Glaze

It's July 1st and we are officially in BBQ Season! And while we all love the different ways of grilling up our proteins how about this sweet treat to add to your menu at your next BBQ? 

Sweet Pineapple spears lightly grilled and topped with a glaze of Hula Girl Maui Vanilla Sugar and Honua Macadamia Nut Blossom Honey.
Easy and delicious! 
INGREDIENTS

DIRECTIONS:

  1. Combine Hula Girl Maui Vanilla Sugar, Butter, Cinnamon, Vanilla, and Honua Honey Macadamia Nut Blossom Honey.
  2. Place Pineapple Spears on a large sheet pan. Using a pastry brush cover each piece of pineapple with the sugar mixture.
  3. Place pineapple spears on a grill, preheated to a medium-high temperature. Cook for 5-10 minutes on each side, or until it starts to caramelize.
  4. Serve warm

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