Chocolate Kona Coffee Peanut Butter Balls

Chocolate Kona Coffee Peanut Butter Ball Recipe for Easter Treat

For an Easter treat we are planning to make these easy Chocolate Kona Coffee Peanut Butter Balls with a Hawaiian twist. Made with only four ingredients using a customer favorite: North Shore Goodies Kona Coffee Peanut Butter. It can also be made with any of the other Peanut Butter flavors: Original, Banana, or Macadamia Nut Honey. Warning - these are addictive, but so delicious!



Mix peanut butter and softened butter together in a mixing bowl. Add in powdered sugar slowly until fully combined. Cover and refrigerate for 15 minutes until firm.
Shape dough into 1-inch balls and place on a baking sheet. Cover and refrigerate for 30 minutes.
Melt the chocolate chips according to package instructions. 
Using a fork, dip the peanut butter balls one at a time into the melted chocolate. Let excess chocolate to drip off. Place the chocolate balls onto wax paper, cover and refrigerate until ready to serve.


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