Pineapple Coconut Ice Cream
Indulge in a taste of the tropics with this luscious Pineapple Coconut Ice Cream, featuring the exquisite flavors of Maui Fruit Jewels Pineapple Puree and Noh Foods Instant Coconut Milk. This recipe is perfect for warm summer days, tropical-themed parties, or simply when you're craving a delightful, refreshing dessert. The combination of sweet pineapple and creamy coconut will transport your taste buds to an island paradise.
INGREDIENTS
- 1 cup Maui Fruit Jewels Pineapple Puree
- 1 Packet (2.5oz) Noh Foods Instant Coconut Milk ( prepare according to package directions) use 13.5oz of it for this recipe
- 1/2 cup sugar (or sweetener of your choice)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional: shredded coconut or pineapple chunks for garnish
METHOD
Step 1: Prepare the Ice Cream Mixture
1. In a medium mixing bowl, combine the Maui Fruit Jewels Pineapple Puree, prepared Noh Foods Instant Coconut Milk, sugar, vanilla extract, and a pinch of salt.
2. Whisk until the sugar is completely dissolved and the mixture is smooth.
Step 2: Chill the Mixture
1. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is thoroughly chilled. This step is crucial for ensuring a creamy texture in the finished ice cream.
Step 3: Churn the Ice Cream
1. Pour the chilled mixture into your ice cream maker.
2. Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until the mixture reaches a soft-serve consistency.
Step 4: Freeze the Ice Cream
1. Transfer the churned ice cream to a lidded container.
2. Smooth the top with a spatula, cover, and freeze for at least 4 hours, or until firm.
Step 5: Serve and Enjoy
1. Scoop the ice cream into bowls or cones.
2. For an extra touch, garnish with shredded coconut or pineapple chunks.
3. Serve immediately and enjoy your tropical treat!
Tips and Variations
- Sweetener Alternatives: You can substitute the sugar with honey, agave syrup, or a sugar-free alternative like stevia.
- Add-ins: Mix in some toasted coconut flakes or pineapple bits during the last few minutes of churning for added texture.
Why Maui Fruit Jewels Pineapple Puree and Noh Foods Coconut Milk?
- Maui Fruit Jewels Pineapple Puree: Made from the finest 100% Hawai'i grown pineapples, this puree captures the true essence of the fruit, offering an intense and wholesome pineapple flavor.
- Noh Foods Instant Coconut Milk: Known for its rich and creamy texture, Noh Foods Coconut Milk adds the perfect amount of coconut flavor, creating a smooth and indulgent ice cream base.
This Pineapple Coconut Ice Cream is a celebration of tropical flavors and the perfect way to cool down on a hot day. Easy to make and irresistibly delicious, it's sure to become a favorite in your household. Give it a try and bring a taste of the islands to your home!
Share your ice cream creations and any variations you tried in the comments below. Happy scooping!
