Paniolo Baked Beans

Looking for the perfect 4th of July Spread?

Our Paniolo Baked Beans can help with their savory, smoky flavor -- and did we mention there's bacon? 

This recipe includes the Original Rub and Smoky BBQ Sauce from Da Kine Hawaiian with an added zing from the Pineapple Mustard from Dip Into Paradise.

Get the recipe below!

Ingredients

• ½ lb bacon sliced into bite size portions
• 1 medium onion diced, separate into two equal portions
• ½ medium green bell pepper diced
• 1lb ground beef
• 3 Tbs Da Kine Hawaiian Original Rub
• 2 cans favorite baked beans
• ¾ cup Da Kine Smoky BBQ Sauce
• ⅓ cup Dip Into Paradise Pineapple Mustard
• ¼ cup Brown Sugar
• Parsley for garnish

Method

1. In a skillet cook bacon and onion until browned. Remove and drain bacon onion mixture on a paper towel.
2. In another skillet, cook ground beef, remaining onion, and green bell peppers. Season with Da Kine Original Rub. Cook until ground beef is no longer pink.
3. In a large foil pan add the 2 cans of baked beans, ground beef mixture, and bacon mixture. Stir to combine.
4. Top the mixture with Da Kine Smoky BBQ Sauce, DIP Pineapple Mustard and Brown Sugar. Stir to combine well.
5. Cover the foil pan with foil and bake at 350 for 1 hour. Sprinkle with chopped parsley
6. Remove from the oven and serve warm!