Mele Kalikimaka Mimosas

🍹 Mele Kalikimaka Mimosas 🍹

Raise a toast at this year’s holiday brunch with our festive and fruity tropical cocktail recipe.

Made with some of our favorite Hawaii-made ingredients, including:

🌴 The sweet, sweet Pineapple Syrup from Da Kine Hawaiian

🌴 The all-natural Guava Puree from Maui Fruit Jewels

🌴 The oh-so-fresh Lilikoi Wai Passion Fruit from Da Vine Hawaii

The Mele Kalikimaka Mimosa is guaranteed to add a touch of Aloha to your holiday gathering!

Ingredients

• 1 c Guava Puree
• 1 c Lilikoi Wai Puree
• 1/2 c Da Kine Hawaiian Pineapple Syrup
• 1/4 c Grand Marnier
• Bottle of Champagne

Directions

1. Mix purees and syrup with Grand Marnier together in a pitcher
2. Pour juice mixture into a glass up to a quarter full
3. Top off with champagne or prosecco
4. Enjoy!