Lilikoi Deviled Eggs

It's not a true Easter celebration without deviled eggs!

For these Lilikoi Deviled Eggs, we've taken the classic recipe and added a tropical twist to it by adding in two of our fan favorite ingredients.

The Aunty Lilikoi Passion Fruit Mustard adds a mild spice with a sweet and fruity finish while Big Island Burn Pineapple Lilikoi Hot Sauce gives the filling a sweet and sour zing!

You won't want to pass up these protein-packed treats this Easter! And while we know that they are supposed to be served as apps, we won't tell if you put a few to the side to enjoy during the main course. 

Keep reading to get the recipe!

Ingredients

• 12 hard-boiled eggs
• ¼ cup mayonnaise
• 4 teaspoons Aunty Lilikoi Passion Fruit Mustard
• 1⁄4 tsp. Salty Wahine Red Alaea Salt
• 1⁄4 tsp. Pepper
• Dash of Big Island Burn Pineapple Lilikoi Hot Sauce
• Chives

Method

1. Peel the boiled eggs and cut them in half.
2. Remove the yolks and place into a small mixing bowl.
3. Add the remaining ingredients and mix until smooth.
4. Scoop the egg mixture back into the egg whites.
5. Garnish with a small sprig of chives
6. Season with Salty Wahine Hawaiian Sea Salt and Rainbow Pepper