Guava Pineapple Glazed Ham – A Tropical Easter Delight

Looking for an Easter entrée that will impress your guests? Our Guava Pineapple Glazed Ham is a mouthwatering centerpiece that brings a taste of the tropics to your holiday table.

This sweet and savory ham is coated in a rich blend of Dip Into Paradise Pineapple Mustard and brown sugar, creating a unique tangy-sweet flavor. Then, it's glazed with a luscious mix of Guava Jam and Pineapple Mustard, giving a Taste of Aloha that’s truly delicious!

This is an Easter dish like no other—one you'll want to make again and again!

Ingredients

Ham:

• 1 (5–8 lb) bone-in spiral sliced ham
• 5 Tbsp Dip Into Paradise Pineapple Mustard
• 1 cup brown sugar

Guava Pineapple Glaze:

• 1 cup Dip Into Paradise Guava Jam
• 2 Tbsp dark brown sugar
• 1 Tbsp Dip Into Paradise Pineapple Mustard
• ¼ cup white wine
• ½ cup pineapple juice
• ¼ cup ketchup

Enjoy a Taste of Aloha this Easter with this delectable ham recipe!