Christmas Morning Pancake Muffins
Make Christmas morning memories they'll never forget with our Christmas Morning Pancake Muffins!
Mix up a batch of red or green or both for a festive breakfast that will please the tastebuds of kids and adults, alike. For the red muffins, we use the Da Kine Hawaiian Red Velvet Macadamia Pancake Mix. For the green muffins, we use the Da Kine Hawaiian Matcha Pancake Mix. We use the sweet Coconut Syrup from Dip Into Paradise as a dipping sauce!
We love this recipe because you can make them ahead of time so you can spend more time immersed in Christmas magic and less time cooking!
Ingredients
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2 1/2 cups pancake Da Kine Hawaiian Red Velvet Macadamia Nut Pancake Mix or Da Kine Hawaiian Matcha Pancake Mix **please see note
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2 eggs
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⅓ Cup sugar
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1/2 Cup milk
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1/4 Cup oil
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Dip into Paradise Coconut Syrup for dipping
Method
Preheat the oven to 400 degrees.
Grease muffin pan well or use muffin paper cups
In a large mixing bowl add pancake mix, eggs, sugar, milk and oil. Combine well silicone until the egg yolks fully mix into the batter. Batter should be thick.
Fill each of the muffin cup evenly with batter ¾ full.
Bake at 400 degrees for 12-15 minutes or until golden brown
Line a serving plate with red and green pancake muffins and serve with coconut syrup dipping.
** If you want to do red and green muffins, create this recipe twice. One recipe will use red velvet pancake mix and one will use matcha pancake mix.
