Guava Meatballs

Easy peasy 4-ingredient holiday appetizer (with almost no prep 🤪)

Our Hawaiian Guava Meatballs are a twist on the classic crockpot meatball app everyone knows and loves. You know, the ones that are at almost EVERY holiday gathering and use grape jelly & BBQ sauce?

To make this recipe our own, we use Original BBQ Sauce from Da Kine Hawaiian and Guava Jelly from Dip Into Paradise for this delectable dish that packs a tangy, slightly fruity, punch!

Ingredients

• 32 ounces frozen, fully-cooked meatballs
• 12 ounces Da Kine Original BBQ Sauce
• 10 ounces Dip into Paradise Guava Jelly

Crockpot Directions

1. In a small bowl, whisk together the barbecue sauce and jelly until well combined.
2. Add the jelly mixture to the crockpot, and stir in the meatballs.
3. Cover and cook for 2 - 3 hours on HIGH, or 4 - 6 hours on LOW, until the meatballs and sauce are hot.
4. Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish.