Made in Hawaii this Chocolate Macadamia Nut Mochi Pancakes are a popular Hawaiian Island favorite.
Tender fluffy mochi pancakes are easy to make, mildly sweet, have a slight chew, and are gluten-free. Made even more decadent with Chocolate and Macadamia Nuts! A Chocolate lovers delight.
These pancakes are soft, tender, and tasty that makes them stand out from regular pancakes.
Perfect morning start not heavy not to light
Excellent flavor
Never any leftovers
Eno
K
K.T.
The absolute best Mochi Pancakes
I craved this while on prep for Ikaika Classic. It was so worth waiting for! Thank you to my husband who made it for me!! Enjoyed every bit of it!! Yummy!
J
Jan Surface
Delicious Mochi Pancakes
The texture of these pancakes is more like chewy mochi but they cook up very well and are delicious; just make sure to butter your pan very well so they don’t stick. The edges carmalized into a lovely crispy goodness. I used lilikoi butter as a topping—super yummy! The flavor reminded me of chocolate mochi-covered strawberries we used to buy at the Kapiolani Farmers Market on Oahu. Definitely a taste of aloha!
Perfect morning start not heavy not to light
Excellent flavor
Never any leftovers
Eno
K
K.T.
The absolute best Mochi Pancakes
I craved this while on prep for Ikaika Classic. It was so worth waiting for! Thank you to my husband who made it for me!! Enjoyed every bit of it!! Yummy!
J
Jan Surface
Delicious Mochi Pancakes
The texture of these pancakes is more like chewy mochi but they cook up very well and are delicious; just make sure to butter your pan very well so they don’t stick. The edges carmalized into a lovely crispy goodness. I used lilikoi butter as a topping—super yummy! The flavor reminded me of chocolate mochi-covered strawberries we used to buy at the Kapiolani Farmers Market on Oahu. Definitely a taste of aloha!
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