Mochi Foods - Chocolate Macadamia Nut Mochi Pancake Mix

 

Indulge in the flavors of Hawaii with Chocolate Macadamia Nut Mochi Pancakes. These gluten-free pancakes are a beloved favorite on the Hawaiian Islands, known for their tender, fluffy texture and delectable combination of chocolate and macadamia nuts. A perfect blend of softness, sweetness, and chewiness, these pancakes will delight any chocolate lover. Easy to make and bursting with island-inspired flavor, they are sure to stand out from ordinary pancakes.

 

Ingredients: Rice Flour, Modified Starch, Baking Powder, Xanthan Gum, Cocoa Powder, and Macnut Flavor

Size: 8oz 

Customer Reviews

Based on 3 reviews
100%
(3)
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(0)
0%
(0)
0%
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R
Rich Sofiak
Smooth

Perfect morning start not heavy not to light
Excellent flavor
Never any leftovers
Eno

K
K.T.
The absolute best Mochi Pancakes

I craved this while on prep for Ikaika Classic. It was so worth waiting for! Thank you to my husband who made it for me!! Enjoyed every bit of it!! Yummy!

J
Jan Surface
Delicious Mochi Pancakes

The texture of these pancakes is more like chewy mochi but they cook up very well and are delicious; just make sure to butter your pan very well so they don’t stick. The edges carmalized into a lovely crispy goodness. I used lilikoi butter as a topping—super yummy! The flavor reminded me of chocolate mochi-covered strawberries we used to buy at the Kapiolani Farmers Market on Oahu. Definitely a taste of aloha!

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
Rich Sofiak
Smooth

Perfect morning start not heavy not to light
Excellent flavor
Never any leftovers
Eno

K
K.T.
The absolute best Mochi Pancakes

I craved this while on prep for Ikaika Classic. It was so worth waiting for! Thank you to my husband who made it for me!! Enjoyed every bit of it!! Yummy!

J
Jan Surface
Delicious Mochi Pancakes

The texture of these pancakes is more like chewy mochi but they cook up very well and are delicious; just make sure to butter your pan very well so they don’t stick. The edges carmalized into a lovely crispy goodness. I used lilikoi butter as a topping—super yummy! The flavor reminded me of chocolate mochi-covered strawberries we used to buy at the Kapiolani Farmers Market on Oahu. Definitely a taste of aloha!