Slow Island Food - Roselle Hibiscus Lime Culinary Syrup

Lovely, tart and luscious roselle hibiscus add their dark pink hue to juicy Hawaiian limes for this mouthwatering sweet and sour combination.

This Roselle Hibiscus Lime Culinary Syrup is equally delicious mixed with sparkling water for a refreshing cooler as blended into a homemade citrus sorbet.

Recipes for a Hibiscus Lime Daiquiri and a Hibiscus Lime Vinaigrette are included on the bottle!

Made on the Island of Kaua'i

All natural, made in small batches

Ingredients: Lime* (organically managed), Roselle Hibiscus*, Organic Cane Sugar, Purified Water

*Grown in Hawai'i 

Size: 8 fluid ounces

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