Pineapple Teriyaki Chicken

This week on the Tastes of Aloha blog, you're in for a tropical main course your tastebuds will thank you for! Our Pineapple Teriyaki Chicken recipe makes the perfect weeknight dinner or potluck dish. Trust us when we say everyone will love the rich pineapple flavor that this brings to the table. 

This delicious main dish features a homemade Hawaiian glaze using the Pineapple Puree from Maui Fruit Jewels, Pineapple Teriyaki Luau Sauce from Keli's, Macadamia Nut Blossom Honey from Honua Honey, and Pineapple Mustard from Dip into Paradise.

New to the Tastes of Aloha lineup, Keli's Pineapple Teriyaki Luau Sauce makes it feel like you're treating yourself to an authentic dinner on the island with its sweet pineapple flavor. And unlike a lot of Teriyaki sauces, this one is low in sodium, so you don't have to worry about feeling the effects that salty sauces often leave you with.

This is a unique recipe your friends and family will definitely say "Mahalo" for! 

Ingredients

• 6 pcs boneless skinless chicken thighs

• 6 oz pineapple juice

• 6oz Maui Fruit jewels Pineapple Puree

• 1 cup brown sugar

• 4 oz Kelis Pineapple Teriyaki Luau Sauce

• 2 tbsp diced green onions + extra for garnish

• 2 tsp granulated garlic powder

• 1/4 cup Honua Honey Macadamia Nut Blossom Honey

• 2 tbsp Dip into Paradise Pineapple Mustard

Method

1. Place in a large skillet
2. Combine pineapple juice, pineapple puree, brown sugar, teriyaki sauce, diced green onions, garlic powder, honey, & pineapple mustard in a separate bowl & whisk well.
3. Pour mixture over chicken.
4. Cook chicken over medium heat until no pink remains & juices run clear, stirring & turning frequently until liquid reduces to a thick glaze.
5. Serve with rice and top with pineapple slices and garnish with green onion if desired