Mango Butter Shrimp

Our Mango Butter Shrimp will make hitting your protein goals simple (and delicious!) 

Our Mango Butter Shrimp is a tangy, tropical dish that will give you a boost of antioxidants and is low in calories!

For this recipe, we’re featuring the Mango Butter from Dip into Paradise and Premium Macadamia Culinary Oil from Maiden Hawaii Naturals for a delicious Hawaiian flavor.

Keep reading to get the details. 

Ingredients

• 1 jar Mango Butter from Dip into Paradise
• 1 tbs Maiden Hawaii Macadamia Nut Oil
• 1 pound large raw shrimp, peeled and deveined
• ½ teaspoon salt
• ¼ teaspoon pepper
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped

Method

1. Add salt, pepper, macadamia nut oil, and minced garlic to shrimp in a large bowl. Toss to coat.
2. In a large saucepan, add shrimp. Cook for 1 minute and add mango butter. Cook for another minute or until shrimp have turned pink and begin to curl up slightly. Remove from heat.
3. Add to a serving dish and garnish with parsley. Serve over noodles or rice.