Lilikoi Guava Cranberry Sauce
Guava Lilikoi Cranberry Sauce – A Tropical Twist for Thanksgiving!
This Guava Lilikoi Cranberry Sauce is a unique and vibrant addition to your Thanksgiving table, combining traditional flavors with a taste of Hawaii!
Inspired by the beloved Hawaiian POG flavor (Passion Orange Guava), we’ve crafted this sauce with a tropical touch. By blending Lilikoi Wai Passion Fruit Puree and Dip into Paradise Guava Jam, we add a natural sweetness that perfectly balances the tartness of cranberries.
Check out the recipe below to bring a taste of aloha to your holiday spread!
Ingredients
- 1/4 cup Granulated Sugar (adjust to taste)
- 3 ½ Tbs Lilikoi Wai Passion Fruit Puree
- 2 Tbs fresh Orange Juice (from orange)
- 1 Tbs orange zest
- 1 cup Dip into Paradise Guava Jam
- 1 teaspoon vanilla extract
- 12 ounces whole cranberries
- 1/2 teaspoon salt
- 1 cinnamon stick
Instructions
- In a saucepan, combine sugar, passion fruit puree, orange juice, guava jam, and vanilla extract. Heat over medium, stirring occasionally.
- Add the cranberries, salt, and cinnamon stick. Bring to a boil, then reduce to low heat.
- Simmer until cranberries begin to pop and the sauce thickens (about 10 minutes). You can mash the cranberries to achieve your preferred consistency.
- Remove from heat, discard the cinnamon stick, and let the sauce cool in a bowl for 20 minutes before serving.
Enjoy this tropical twist on a classic dish, perfect for bringing new flavors to your Thanksgiving feast!
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