Lilikoi Guava Cranberry Sauce

Guava Lilikoi Cranberry Sauce – A Tropical Twist for Thanksgiving!

This Guava Lilikoi Cranberry Sauce is a unique and vibrant addition to your Thanksgiving table, combining traditional flavors with a taste of Hawaii!

Inspired by the beloved Hawaiian POG flavor (Passion Orange Guava), we’ve crafted this sauce with a tropical touch. By blending Lilikoi Wai Passion Fruit Puree and Dip into Paradise Guava Jam, we add a natural sweetness that perfectly balances the tartness of cranberries.

Check out the recipe below to bring a taste of aloha to your holiday spread!

Ingredients

• 1/4 cup Granulated Sugar (adjust to taste)
• 3 ½ Tbs Lilikoi Wai Passion Fruit Puree
• 2 Tbs fresh Orange Juice (from orange)
• 1 Tbs orange zest
• 1 cup Dip into Paradise Guava Jam
• 1 teaspoon vanilla extract
• 12 ounces whole cranberries
• 1/2 teaspoon salt
• 1 cinnamon stick

Instructions

1. In a saucepan, combine sugar, passion fruit puree, orange juice, guava jam, and vanilla extract. Heat over medium, stirring occasionally.
2. Add the cranberries, salt, and cinnamon stick. Bring to a boil, then reduce to low heat.
3. Simmer until cranberries begin to pop and the sauce thickens (about 10 minutes). You can mash the cranberries to achieve your preferred consistency.
4. Remove from heat, discard the cinnamon stick, and let the sauce cool in a bowl for 20 minutes before serving.

Enjoy this tropical twist on a classic dish, perfect for bringing new flavors to your Thanksgiving feast!