Lilikoi Cranberry Sliders

Our Lilikoi Cranberry Sliders are the crowd-pleasing seasonal snacks to serve up this holiday season. 

These mini sandwiches are made on Hawaiian Sweet Rolls (you can never go wrong, there!) with our Kalua Turkey and Lilikoi Cranberry Sauce. Then, we drizzle them with a buttery glaze made with Maui Onion Garlic Mustard from Dip Into Paradise.

We pop them in the oven and bake them to crispy perfection for a recipe all of your guests will be begging you for! 

Ingredients

• 1 package Hawaiian Sweet Rolls
  
  

• 2 cups sliced Kalua Turkey (see recipe)

• 1 cup Lilikoi Cranberry Sauce (see recipe)

• 6 slices Swiss cheese

• 6 tbsp butter

• 1 tbsp Dip into Paradise Maui Onion Mustard

• 1 tbsp Worcestershire sauce

• For J's Maui Onion Sea salt and pepper to taste

Method

1. Preheat oven to 350.

2. Slice Hawaiian Sweet Rolls in half using bread knife

3. Place bottom of rolls into a 9x13 baking dish coated with cooking spray

4. Spread Lilikoi Cranberry Sauce onto the bottom of rolls.

5. Add one layer of Kalua Turkey and then a layer of cheese.

6. Place the top of Hawaiian Sweet Rolls on top of the layer of cheese.

7. Melt butter in microwave and whisk in Maui Onion Mustard & Worcestershire Sauce

8. Pour evenly over rolls.

9. Cover with foil and bake for 20 minutes, remove foil and cook additional 5 minutes
10. Slice into individual sliders and serve warm.