Hawaiian Irish Creme Affogato

Celebrate St. Patrick’s Day with a Hawaiian Irish Crème Affogato

If you’re looking for a deliciously simple way to add a touch of Irish flair to your St. Patrick’s Day festivities, this Irish Crème Affogato is the perfect indulgence. It combines the rich, bold flavors of Hawaii’s Finest Specialties Irish Crème 100% Hawaiian Coffee with creamy vanilla ice cream, creating a decadent dessert that’s both refreshing and satisfying. Add a splash of Irish Crème Liqueur for an extra festive twist!

Ingredients:

• 2 scoops vanilla ice cream
• 1 shot espresso using Hawaii’s Finest Specialties 100% Hawaiian Irish Crème Coffee
• 1 tbsp Irish Crème Liqueur (optional)

Instructions:

1. Brew the Espresso: Using your favorite espresso machine or coffee maker, prepare a rich shot of Hawaii’s Finest Specialties Irish Crème 100% Hawaiian Coffee.
2. Scoop the Ice Cream: Place two generous scoops of vanilla ice cream into a serving glass or bowl.
3. Pour the Espresso: Immediately pour the freshly brewed espresso over the ice cream, letting the hot coffee melt into the cold, creamy goodness. We like to pour it around the ice cream!
4. Add the Irish Crème Liqueur (Optional): For an extra St. Patrick’s Day treat, drizzle a tablespoon of Irish Crème Liqueur over the top.
5. Serve Immediately: Enjoy your affogato as the flavors blend together, creating the perfect balance of warmth and sweetness.

This Irish Crème Affogato is an easy yet elegant way to celebrate the holiday while enjoying the rich, smooth taste of Hawaii’s Finest Specialties Coffee. Whether you’re serving it after a festive meal or as an afternoon pick-me-up, it’s sure to be a crowd-pleaser.