Hawaiian Hibiscus Spritzer

Impress your guests with our fabulous Hawaiian Hibiscus Spritzer recipe featuring tropical hibiscus roselle syrup — the ultimate drink for summer gatherings!

INGREDIENTS (1 serving):

• 2 tbsp Hamakua Coast Premium Hibiscus Roselle Syrup
• 1/2 cup sparkling water 
• 1/4 cup pineapple juice 
• 1 tbsp fresh lime juice
• Ice
• Fresh mint, pineapple wedges, or edible hibiscus flower for garnish (optional)
• For a 4th of July twist - add watermelon and blueberries

METHOD:

1. Fill a glass with ice.
2. Add the hibiscus roselle syrup, pineapple juice, and lime juice.
3. Stir to combine.
4. Top with sparkling water and gently stir again.
5. Garnish with fresh mint, a pineapple wedge, or a hibiscus flower.
6. Serve immediately and enjoy the taste of aloha!

Optional Boozy Twist:
Add 1 oz white rum, vodka, or sparkling rosé for an adult version.