Guava Coconut Bread Pudding
Spring is the perfect time to indulge in something sweet, and our Guava Coconut Bread Pudding is just the treat to welcome the season!
Bursting with tropical flavors, this dessert blends the richness of coconut with the vibrant sweetness of guava—an irresistible combination your guests will love for Easter or any springtime gathering.
The magic starts with Hawaii’s Best five-star Creamy Coconut Bread Pudding Mix, paired with luscious Guava Paste made from real Hawaii-grown guavas by Maui Fruit Jewels. To top it off, a drizzle of Dip into Paradise Coconut Syrup adds the perfect finishing touch.
Ready to dig in?
INGREDIENTS:
- 1 package Hawaii’s Best Creamy Coconut Bread Pudding Mix
- 9 slices of bread (day-old or fresh)
- 2 cups water
- 4 large eggs, beaten
- 3 tbsp salted butter
- 1/2 cup Maui Fruit Jewels Guava Paste, cubed (+ extra for garnish)
- Dip into Paradise Coconut Syrup (for drizzling)
METHOD:
1. Prepare the bread pudding according to the package instructions.
2. When prepping the bread, gently mix in 1/2 cup of cubed guava paste with the bread cubes.
3. Continue following the package directions to complete the bread pudding.
4. Once baked, top with extra guava paste cubes and drizzle with Dip into Paradise Coconut Syrup
5. Serve warm and enjoy!
