Easy Lilikoi Coconut Cinnamon Rolls

Show your appreciation by treating mom to a delightful breakfast this weekend with a simple-to-make recipe that she's sure to love! 

Our Easy Lilikoi Coconut Cinnamon Roll recipe is filled with ingredients that are sourced straight from Hawaii. We've glazed traditional crescent rolls in a mixture of Coconut Butter and Lilikoi Butter (both from Dip Into Paradise) and Lilikoi Sugar from For J's. 

Once the rolls are baked to ooey, gooey perfection, we coat them in an irresistible coconut icing made from the DIP Lilikoi Butter and Coconut Sugar from Salty Wahine. 

This breakfast treat is sure to make her Mother's Day just as sweet as she is!

Ingredients for Cinnamon Rolls

• 2 cans crescent rolls

• 2 tablespoons butter

• 2 tablespoons DIP coconut butter

• 1 tbs DIP lilikoi butter

• 1/2 cup brown sugar packed

• ¼ c For Js Lilikoi Sugar

• 2 teaspoons cinnamon

Ingredients for Coconut Icing

• 2 cup powdered sugar

• 2 tablespoons Dip into Paradise lilikoi butter

• 2 teaspoons vanilla

• 4 tablespoons milk

• 2 teaspoons Salty Wahine Coconut Sugar

Method

1. Preheat oven to 350℉

2. Unroll crescent rolls (do not tear apart) onto parchment paper.

3. Brush butter onto crescent dough.

4. Combine brown sugar, lilikoi sugar and cinnamon.

5. Sprinkle onto dough.

6. Roll the dough into a log and slice each into 12 pieces.

7. Place in greased baking dish.

8. Bake 25 minutes

9. Combine powdered sugar, lilikoi butter, vanilla and milk.

10. When rolls are finished baking, while warm pour Coconut Icing over rolls. Sprinkle Coconut Sugar over rolls

11. Serve

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