Pineapple Coconut Bread Pudding
Our recipe for bread pudding with a Hawaiian twist features our April flavor of the month. . . coconut 🥥
One bite of this classic dessert and you'll feel like you've transported to paradise under the palm trees.
Hawaii's Best Creamy Coconut Bread Pudding Mix and Dip Into Paradise's Coconut Syrup make this a recipe you'll want to make over and over again.
If you're a fan of macadamia nuts, chop em' up and top your bread pudding with them for an added crunch of Aloha magic.
Serve this bread pudding for breakfast, brunch, or dessert!
1 package Hawaii's Best Hawaiian Creamy Coconut Bread Pudding Mix
1/2 cup of pineapple tidbits
1/4 cup shredded coconut or finely dice macadamia nuts
4oz Dip into Paradise Coconut Syrup
- Prepare bread pudding according to package instructions, adding in 1/2 cup pineapple tidbits.
- Drizzle with Dip into Paradise Coconut Syrup
- Top with shredded coconut and/or diced macadamia nuts