Grilled Pineapple with Hawaiian Sugar Glaze
You're sitting around the patio table with your Ohana. The weather is warm, and your belly is full of a delicious home-cooked BBQ meal. The hostess brings out finishing course, which is this Grilled Pineapple with Hawaiian Sugar Glaze and you enjoy every bite as you laugh with the ones you love most! Talk about an amazing summer scene!
Let's bring that precious moment to life with our easy and delicious dessert, using a glaze that incorporates Salty Wahine Coconut Sugar and Honua Macadamia Nut Blossom Honey. It'll be the sweetest ending to your summer grilling!
Here's the recipe below:
12 Pineapple Spears
1/4 cup Salty Wahine Coconut Sugar
1/4 cup butter (melted)
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1 Tablespoon Honua Macadamia Nut Blossom Honey
Vanilla Bean Ice Cream (optional, but definitely recommended!)
- Combine Salty Wahine Coconut, Butter, Cinnamon, Vanilla, and Honua Honey Macadamia Nut Blossom Honey.
- Place Pineapple Spears on a large sheet pan. Using a pastry brush cover each piece of pineapple with the sugar mixture.
- Place pineapple spears on a grill, preheated to a medium-high temperature. Cook for 5-10 minutes on each side, or until it starts to caramelize.
- Serve warm and topped with a scoop of vanilla bean ice cream.